Brunch is an enjoyable habit. However, “Lazy Sunday Brunch on board” takes this habit to a whole new level of an all encompassing experience. Sundays are now filled with refined gastronomy choices on board our Marlin motor yacht, moored at the Agios Kosmas Marina. Mesmerizing views of the sea and downtempo tunes complete the scene.
Our first brunch events started on the 18th of October with great success among clients and partners that pushed us to keep organizing them until the last Sunday of November. Unfortunately, due to the Covid-19 pandemic situation, our plan was not able to materialise to its full extent.
Marlin is a stunning, luxury, 22 meter motor yacht that combines elegance and comfort. The interior is all made from dark wood that fits perfectly with our main dining room. On the same level, you will find the open plan kitchen and the living room. Live cooking has been planned as an extra experience that four lucky guests will be able to enjoy from a table with a privileged view right opposite of the kitchen.
The outdoor spaces of the boat consist of two decks. On the main deck, you will find our comfortable couch as well as the sunbeds on the prow of the boat for some extra relaxation. Our sundeck is also equipped with a couch and a few seats where our guests can enjoy their food whilst gazing at the sea from the Agios Kosmas Marina.
We have a buffet with a great variety and all our meals are prepared with premium ingredients. We offer sweet and savory plates as well as options for our vegan guests. Our bar serves French coffee and the finest espresso in addition to fresh smithies to boost your immune system, fresh juices and homemade lemonade. Our chefs, Maria Bay & Dimitris Bellos, has created a very special menu, that every week features small tasty changes.
We hope to welcome everyone who wants to enjoy a state of the art food experience accompanied by excellent hospitality and events like DJ sets, live music (saxophone and violin) as well as live cooking. Our brunch will continue every Sunday from the spring of 2021.